WILLIAM’S PEAR

Men’s favorite! Alongside with regional favorite - plum grappa. Special kind of pear is used to make transparent distillation of pure enjoyment. 

PLUM

Probably the reason why both world wars and the latest break-up of Yugoslavia were caused. If you want to get accepted by naked, hairy, singing men smelling their armpits while they hug you in a traditional Balkan circle, you will not reject it.

HERBAL

Also known as the cure for all kinds of illnesses in Dalmatia. There are as many kinds as herbs found on Dalmatian plains and mountains so there is no precise recipe. Its color varies from yellow to green but just make sure you do not turn colors from it at the bar.

APRICOT

The result of this distilation is the finest grappa that is known for its natural aroma of freshly harvested apricot. Irresistible bouquet, magical taste and exceptional smoothness will definitely boost your libido.

HERB OF GRACE

Antibacterial grappa traditionally used in Istrian households for medicinal purposes. It helps with dizziness, menstrual problems, nervousness, heavy breathing, intestinal and rheumatic problems, gout, skin diseases. Find somebody who does not fall under one of these categories and get a free shot!

MISTLE TOE

Secret recipe of Istrian tradition started with the legend of a kiss under the mistletoe branch. Let the local herbalists stir your senses with this smooth but sharp aperitif and digestive.

GRAPE

Drink chilled and drink responsibly.

Strong, true taste of grape distilled "holy water".

CORAB

This grappa is made by distillation of ripe fruit of the corab. Corab is a wild tree with a very aromatic fruit of distincitive taste and shape. It is best served mildly cold.

QUINCE

According to historic facts, quince always symbolized love, happiness and fertility because of its unbelievable scents when blooming. Have a shot and you might get lucky sooner than you thought.  

FENNEL

Fennel is a wild anise that grows on uncultivated and rusty farms or at least that is what people believed back in the days. It is great for stomack cramps, digestive problems, flatulence but that’s not all, folks. It hits very hard as well.

GRAŠEVINA SUPERIOR QUALITY DRY WINE

One of the most popular grape varieties  in Croatia thanks to it's miraculous pleasentness and freshness. Graševina is a wine of hay yellow colour with a pronounced nice bouquet and harmonic, full flavor.

Served with appetizers, pastas, poultry and white fish....

TRAMINAC SUPERIOR QUALITY DRY WINE

Traminac has sensual aroma, vintage gold color and flavor that lasts a long time. Excellent for pairing with foie gras as well as with fine desserts. Even though our choice is a dry wine it gives spectacular results as a sweet dessert wine.

MOSLAVAC SUPERIOR QUALITY SEMI DRY W

Moslavac or Pušipel, as protected indigenous variety of Međimurje, is a wine of light yellow-green color with strong fruity bouquet. In order to achieve superior quality, the grapes are harvested in high maturity.

ZELENI SILVANAC QUALITY SEMI DRY WIN

Thanks to the specific microclimate in Međimurje, this grape variety provides the most pleasant Silvanac experience that emphasizes fruitness and freshness. It is also known as one of the best continental grape varieties of Croatia. 

BOGDANJUŠA QUALITY DRY WINE

Bogdanjuša is the autochthonous variety of the island Hvar. It literally translates to "God-given". This wine is for hot summer days because of its light and fresh characteristics and scarcity. Serve with light cheeses like goat cheese or škripavac.

MALVAZIJA QUALITY DRY WINE

The most important and well-known indigenous variety of Istrian vineyards. Aroma is fine and pleasant, floral and fruity. Rich extract that lasts long on the palete makes it an ideal companion of many Mediterranean dishes.

RUKATAC QUALITY DRY WINE

Rukatac is the indigenous grape variety most commonly grown and consumed in Southern Dalmatia. Locals’ favorite. It should be served chilled. Best paired with fish, white meat and grilled vegetables.

ZLATARICA QUALITY POLUSUHO WINE

Zlatarica is the indigenous variety of the Dalmatian inland. This wine is light and well-rounded. It harmonizes well with vegetables, white meat, fish and snacks.

KUJUNDŽUŠA QUALITY DRY WINE

Kujundžuša is a quality dry white wine made of the authentic variety from  the inland region of Dalmatia,  Zagora. It is characterized by a light yellow to light green color with an interesting aftertaste.  

POŠIP QUALITY DRY WINE

Pošip is the best known white grape variety of Dalmatia originating from the island of Korčula. It is a strong and serious wine but with rich fruity and nutty aroma.  It should be served chilled and it goes great with fish and white meat.

POSTUP SUPERIOR QUALITY DRY WINE

Postup has very similar quality and taste like Dingač because of its neighboring location. It is a treat for all the wine conossieurs due to its rarity and complexity.

PLAVAC MALI SUPERIOR QUALITY DRY WIN

Plavac mali from Ivan Dolac terroir on Hvar island where steep vineyards bathed in sun and sea best discribes why the island is so popular. Serve with game, Dalmatian stew - pašticada,  lobster stew – brudet and hard cheese.

TERAN SUPERIOR QUALITY DRY WINE

The aroma of Istrian Teran is fine, emphasized and extensive with a distinctive fruity character. It is strong and robust yet very lively and pleasant.

PLAVAC MALI QUALITY DRY WINE

Compared with a well-known protected wine such as Dingač and Postup, Plavac  Mali provides a simpler and more relaxed version that local residents consume daily with ham, lamb, fish, cheese, home made bread and pasta.

PLAVAC PELJEŠAC QUALITY DRY WINE

Plavac is a wine expressing the fullness, dark ruby-red color and mild astringency. This grape variety is also known as the cousin of Italian Primitivo and the father of Californian Zinfandel. Convenient for red meat dishes and stews.

PLAVAC BARRIQUE QUALITY DRY WINE

Plavac Barrique proizveden je od najkvalitetnijeg grožđa i odnjegovan u hrastovim barrique bačvama. Prigodan uz jela od crvenog mesa. Poslužuje se na temperaturi od 18 stupnjeva.

BLACKBERRY

Blackberry wine with its red ruby ​​color indicates the strength and potential that  it contains. Characteristic of this wine gives the impression of perfect harmony and finesse.

CHERRY

Cherry wine is a unique dessert wine with vivid red color, characteristic fruity acids and irresistible fragrance produced from patiently selected cherries.

RASPBERRY & BLACKBERRY

Dessert wine made of blackberries and raspberries is the perfect harmony of fruity aromas and fragrances that will open up your senses and remind you of fresh, just-picked berries.

PROŠEK

Dessert wine made from dried grapes. In the old days anemia was successfully treated in forty days therapy. People would drink  fresh egg in a cup of Prošek every day in the morning on an empty stomach. No matter why our ancestors drank it, they were no fools. It tastes great.  Serve slightly chilled.

BERMET

This elegant wine prepared from selected red grape varieties flavored with citrus fruits, herbs and spices stands out for its  distinct and rich aroma. Originally produced in Samobor during Napoleon’s presence in the region of Zagreb. Very few families still have the recipe.

APPLE

Apple juice is a small treasure chest of ingredients that positively affect our body, vitamins C, A, E, B1, B2, B6, beta-carotene, minerals, potassium, calcium, phosphorus, magnesium and iron. Apples provide energy for our body, prevent fatigue and loss of concentration. If you do not  eat it enough, drink it!

APPLE & ELDER

Elder, as an ubiquitous plant since ancient times, has gained its rightful place in our supreme apple juice without additives, water, sugar or any preservatives.

APPLE & MINT

Addition of mint in the apple juice boosts a refreshing flavor like ice tea but without water or sugar… or preservatives…or anything else…as a matter of fact…

APPLE & BEETROOT

Beetroot strengthens the immune system, improves the blood count, reduces cholesterol and regulates blood pressure, bla bla bla. Apple is a good source of vitamin C, prevents diabetes, bla, bla, bla. This juice is just bombastic.

MARASKA CHERRY

Cherry has a great powerful flavor and excellent fruit quality so it was necessary to dilute the juice with our 100% natural apple juice to the ratio of 70% maraschino cherry and 30% apple juice.

WARNING:

Chronic craving development highly likely after the first trial

HONEY

Honey liqueur is made of honey and grappa. No matter if you are feeling exhausted or you have a sore throat or you just want to drink and have fun, this is one of the most delicious liqueurs. It goes great with coffe or in between beers. 

HAZELNUT

Except in chocholates and spreads, hazelnut is ideal ingredient for liqueurs in which you can enjoy after delicious dinner. It is recommended on the rocks or with orange juice.

BLUEBERRY

As a favorite, particularly among women, this grappa is said to be the tastiest of all fruity grappas. Because of its girly nature some macho men drink it hidden behind the counter.

CHERRY

Similar fruity flavor, dense texture but not as sweet as blueberry grappa. Goes great with cakes. Don't let the sweetness fool you. This delicious beverage can pack a punch. Men can get by when seen drinking it saying that the bar tender messed up the order and they just didn’t want to let it go to waste.

POMEGRANATE

This unique liqueur is produced from the ripe pomegranate harvested from the wild trees. Pomegranate juice is rich in Mg, P, Ca, Fe, vitamins B and C as well as carotenoids but we are not here to talk about a healthy juice. Instead, we  are presenting a drink that needs to be enjoyed responsibly.

BLACKCURRANT

Blackcurrant liqueur is characterized by a completely fresh and exotic aroma. The liqueur preserves all natural characteristics and flavors that remind us of freshly picked fruit.

Mild and simply fantastic.

LEMON

This mildly flavored liqueur is  produced from the juice and peels of homegrown lemons nourished by the summer drought and scarce Dalmatian soil. It is highly aromatic with high percentage of essential oils. Serve it quite chilled.

MELISSA

This fine liqueur is characterized by its herbal yet refined taste similar to the one of the mint leaves with the addition of specially selected herbs. It has a soothing effect and improves the general physical condition.

Serve chilled.

FIG

Figs are not only delicious to eat. When fermented in the liqueur, they lose a little of their sweetness and turn it into specific caramel candy taste. Very unusual grappa appreciated by men and women equally.

CRANBERRY

Liqueur that combines the healing berry cranberry with the famous Istrian wine Malvazija. Blend cranberries and wine with honey and you will get a liqueur that makes an excellent aperitive that uniquely complements Mediterranean cuisine.

MYRTLE

Sweet liqueur made from ripe berries of myrtle, a plant that was brought from India which is in Greek and Roman mythology a symbol of love while in Christian symbolism it means appealing to the Christ. It is used as a flavoring and addition to sweet dishes and jellies.  Best when served chilled.

PRUNE

Prune liqueur is a premium liqueur with rich fruit flavor and aroma. After the harvest plums are naturally air-dried, sorted and placed on the months-long maceration in the top plum grappa. The result is a must-try.

CAROB

Popular on the Croatian coast, this liqueur is made of carob, an exotic evergreen bean, usually used for cakes and sweets. According to some legends, St. John used carob instead of bread when he went into the wilderness. Not too sweet or strong but spectacular and unique.

RED WINE

The recipe for this liqueur comes from Dubrovnik back in the days when it was a city-republic. Ancient and different like Dubrovnik itself, this is a drink of original taste. Made in no other part of Croatia, the taste feeds feelings of past times.

WALNUT

This is a liqueur loved by everyone, for its mild, nutty taste. Made of walnuts and various spices depending on their availability and personal tastes, this grappa is the one that no guest will refuse.

ABSINTHE

Absinthe  is known as “a herbal medicinal liqueur“ from the old days. Identified by a remarkable bitter wormwood taste it is nothing to be afraid of. It is not what you think. This one does not cause hallucinations. Instead, it is one of the most popular aperitives in Croatia that we call Pelin or GP.

HERBIE

Herbal liqueur is produced from herbs that have been carefully selected and macerated in the harmonious manner so none of them dominate. 

CORNEL

Cornel liqueur is a natural liqueur made of ripe cornel berries harvested on the slopes of Western Croatia. It is prepared by maceration of berries in cider and grappa with the addition of honey and fructose. It is recommended to serve chilled as an aperitive or digestive.

HONEY ABSINTHE

This liqueur is produced in a traditional way by macerating wormwood with thirty aromatic plants and honey which gives it a special and sophisticated taste.

APPLE CINNAMON

Apple and cinnamon liqueur is a perfect combination of irresistible and aromatic cinnamon with a soft fruity apple flavor. You have a feeling like you are eating grandma’s apple pie.

BITTER ORANGE

Bitter and refreshing liqueur with a  mild taste of  bitter orange which can still be found in the gardens of the old houses along the Croatian coast especially on the islands.

ORANGE

Dalmatian oranges bathed in fruity grappa give an exquisite flavor to this liqueur. The addition of honey resulted in a well-rounded sweet liqueur that is a novelty in Croatian liquor production.  

ROSE

Give a girl a rose and you might win her heart. Give a girl a rose liqueur and you will find true love.

At least until she wakes up tomorrow.

Sweet, mellow taste makes this liqueur one of the sweeter and lighter ones.

DINGAČ SUPERIOR QUALITY DRY WINE

Dingač is the wine region on the Pelješac penninsula in Southern Dalmatia bathed with plenty of sun and sea. Plavac Mali is the grape variety that gives the best results on those highly inclined slopes. Very strong in character just like Dalmatian people.

APPLE & CINNAMON

Cinnamon is known to have beneficial effects on the metabolism but we will not name them because everybody knows it.

What they don’t know is how awesome this juice tastes! Become the leader once and for all! 

POMEGRANATE EXTRA JAM

On the slopes of the vicious yet extremely calm and beautiful Velebit mountain, a thorny wild pomegranate grows in the untouched nature.

Explore Lika, the homeland of Tesla through the local specialties he grew up on. 

CORNEL EXTRA JAM

Our old folks always compared their health: “As healthy as the cornel". Treat yourself with a scoop of strength and health jammed in this jar from the unspoilt Lika region. 

ELDERBERRY EXTRA JAM

Enchanting, mystical purple color elderberry boasts an extra jam. Break the seal of this mysterious world in a jar and let it burst your senses.

MARASKA CHERRY EXTRA JAM

Maraska is a type of cherry that grows only in one location in the world, between Zadar and Makarska. Cherry is cleaned by hand, it’s not squeezed or mashed so that every jar contains whole fruit for your complete enjoyment.

FIG & ORANGE EXTRA JAM

Domestic extra jam of dried Adriatic figs flavored with oranges. It is used as a spread, the addition of ice cream and other desserts, and in modern gastronomy is served with delicious cheeses.

FIG & LEMON EXTRA JAM

Domestic extra jam of dried figs flavored with lemon. It is used as a spread, the addition of ice cream and other desserts. It is also served with delicious cheeses.

FIG & CORAB EXTRA JAM

Domestic extra jam of dried figs flavored with carob. Dalmatian aphrodisiac! It can be used in all occassions.

BITTER ORANGE MARMELADE

This jam is made from the whole fruit because the peel contains the most valuable substances that arouse intriguing, unique, sour and spicy tastes.

PLUM MARMELADE

Plum marmelade is the favorite of most Croatians. Simply spread on the loaf of bread and butter, it makes the perfect breakfast, lunch and dinner for kids. Crepes are not crepes without it!

POMEGRANTE MARMELADE

Pomegranate is among the most precious plants because it contains vitamins, minerals, organic acids and other biologically active substances in massive amounts. Put aside its medicinal fortes, this is one of the most popular marmelades that doesn’t leave anybody indifferent.

QUINCE MARMELADE

Even though it is almost forgotten, the queen of autumn always surprises us with wonderful aromas and irresistible scents that remind us of grandma's quinces from the closet.

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SPICY MUSTARD

If the old Romans could make the mustard why couldn’t it be done by modern Croatians?! This fine homemade product is something completely different and special.

MUSTARD WITH TURMERIC

Turmeric always adds a nice coloring to the food. Very usual additive to the mustard still makes you wonder how come it is so different yet so familiar.

AJVAR

Homemade ajvar recipes of our grandmas are to die for. Whenever there is a gathering in autum, all the guests brag about their homemade ajvar. This bragging turns into a contest every time. The jury always gets the most drunk and nobody knows the final result but it doesn’t really matter as long as the contest happens again. Ideal with eggs, roasts, grilled meat or simply as a spread.

SPICY AJVAR WITH BOLETUS

This ajvar is the ideal vegetarian experience. It has the meaty flavor  and texture of the boletus mushrooms and the base of the  classic blend of eggplant, bell peppers, onions and garlic.

CHICKPEAS SPREAD

Extremely healthy spread that comes from the Arab cuisine made of the finest locally grown chickpeas from Croatia.

EGGPLANT SPREAD

Fine spread for bruschette or serve as a sauce for the pasta because of the Mediterranean influence to the spread - basil, olive oil, garlic, oregano.

PEPPER & MUSTARD SPREAD

Pepper & mustard spread melts in your mouth exceeding the expectiations of  even the most demanding palate.

TAPENADA

Mediterranean word for a dip or sauce or spread.It is usually served with a homemade bread and a glass of good, of course, red wine.

ZASEKA

This spread, locally called “zaseka“, is made of  the finest byproducts of the indigenous Black Slavonian pork, bacon and cracklings. Delicatesse for true meat lovers.

BLACK SLAVONIAN PIG PATE

This fine mixture of cooked ground meat and fat of the rear Black Slavonian pig that feeds freely on oak nuts in the famous oakwoods in the eastern, flat part of Croatia is a specialty that only Croatians know about. The time has come for the world to find out!

OLIVE OIL BJELICA

Olive oil has been recognized as food for health and beauty because it enhances the body inside and out. Try our indigenous Istrian extra virgin olive oil.

OLIVE OIL MIX

A mixture of varieties leccino, pendolino, frantoio, bjelica and buža. Mediterranean cuisine is inconceivable without olive oil because it provides a wealth of flavors.

PUMPKIN OIL COLD PRESSED

Pumpkin oil obtained by cold pressing is the culmination of production of pumpkin tickles. Extremely rich nutrient, deserves to share the gold medal with the extra virgin olive oil.

PUMPKIN OIL 100%

Oil with exceptional nutty taste from a special kind of pumpkin only grown in the bordering regions of Croatia, Austria and Hungary adds a specific flavor to many dishes. It is best used with cold salads or other cold dishes but we recommend you to sprinkle it over your cheese.

HEMP OIL

Consumption of this high-quality oil which contains the ideal ratio of essential fatty acids fuels your body with energy for better and happier life.

APPLE VINEGAR

Vinegar is one of the most healing gifts of nature to mankind and its millenial use proves it. Since ancient times, people used it as a deodorant, tonic for vitality, strength, disinfection and wound healing. Today it is mostly used as an ideal salad seasoning but watch out if you have a Croatian grandma.

ORIGINAL

Fermented hot sauce of peppers, Hot Portugal and Red Savina, with the addition of vinegar and spices, spiciness 2 of 5.

MILD

Fermented hot sauce of peppers Serrano with the addition of vinegar and spices, spiciness 1 of 5, making it the mildest sauce of peppers on offer.

SMOKED

Fermented hot sauce of peppers Hot Portugal and Red Savina, with the addition of vinegar, spices and smoke flavor, spiciness 2 of 5.

STRONG

Fermented hot sauce of peppers Red Savina and Jamaican Hot Red with the addition of vinegar, spiciness 3 of 5.

EXTREME ORIGINAL

Fermented hot sauce of peppers Habanero Orange, with vinegar and spices, spiciness 4 of 5.

EXTREME SMOKED

Fermented hot sauce of peppers Habanero with the addition of vinegar and spices, spiciness 4 of 5

BRUTAL YELLOW

Fermented hot sauce pepper Bhut Jolokia orange and Fatalii, with vinegar and spices, spiciness 5 of the 5

BRUTAL SMOKE

Fermented hot sauce of peppers Bhut Jolakia Chocolate and Jamaican Chocolate with vinegar, spices and aroma of smoke, spiciness 5 of 5.

Unesite tekst ovdje

ACCACIA

Acacia honey has a mild taste and aroma and as such it represents an excellent addition to dishes and drinks.

FOREST BLOOM

Dark color and pleasant taste which comes from the juice of the evergreens in the heart of Croatia way up in the mountain wilderness. 

SUNFLOWER

After chesnut, the sunflower honey is one of the richest with pollen. Amber color, low scent per plant and sour taste. Very quickly crystallizes in tiny crystals.

FLOWER

Flower honey made of spring flowers can vary from light to dark color. Pleasant taste and a wide range of health effects definitely place this honey on top of the popularity list of every household in Croatia.

CREAM HONEY

Extremely tasty and creamy honey as the name itself suggests does not leak and is ideal as a spread but tea lovers will definitely appreciate its characteristics when it melts in the cup.

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CINNAMON HONEY

This perfect combination of honey and cinnamon can be simply spread on bread, pancakes or to spice up a cake or even exotic dishes. We’ll just give you a hint for the honey BBQ sauce or marinade like you’ve never made before.

CHOCOHONEY LEMON

Simply throws you on your ass! You’ve never tried soemthing like this, we guarantee. If you have and you didn’t like it we will refund you instantly! But you’ll have to keep a poker face trying it in front of us.

CHOCOHONEY ORANGE

If you don’t have a way to get your kids to eat honey, Chocohoney is the way to go!  They will adore it but make sure you stock up because there is no coming back from that point on. We can already see you hiding in the pantry munching away from your kids!

CHOCOHONEY RUM

Wait, we prepared something for you before you eat your kids’ chocohoney orange. This is a real treat with a hint of rum. You can always add some more if it’s not hard enough but remember, it won’t save you from a DUI!